C76 COUNTRY COLLECTION
Recipe Book
-Tanya Cloete-
For This Layout You Will Need:
· FabScraps Country Kitchen Collection paper
range : C76 001, C75 002, C76 003, C76 004 & C76 007
· Country Kitchen Recipe Book DC76 001
· Chipboard Pieces : DC76 004
· Journal DIE Cuts MC 76 001A
· Sticker ST76 001 & ST76 002
· Brown and White Cardstock
· Beige, Flesh, Brown, Black , White and Grey
Acrylic Paint
· Silhouette Cameo
· Tim Holtz Distress Stain Walnut Stain
· Tim Holtz Distress Ink Gathered Twigs,
Mustard Seed and Fired Brick
· Metal Embellishments, Trims and Lace
Instructions:
1.
Silhouette
Cameo :
· Cut a salt and pepper pot from black
cardstock and a few utensils, pots and bowls from white cardstock and colour
them with Distress inks (optional) preferred.
· Cut 5 small aprons with 5 small chopping
boards from brown cardstock and ink the edges with gathered twigs.
· Cut internal offsets for the apron , pocket
& chopping board (The chopping board should be able to slide in and out of
the pocket of the apron).
2.
Paint
the cover of the recipe book 001 with beige on the binding side and lid of the
tray. Dry brush with brown paint. Paint the back section also with beige paint.
3.
Paint
the chef in the colours white, flesh, black and grey as per the picture.
4.
Add
some brown fur as the ‘hair’ of the chef and buttons to the jacket.
5.
Ink
the pot with gathered twigs and chipboard piece 004 with fired brick and
mustard seed.
6.
Arrange
everything as per the cover page and glue!
7.
Stain
the rest of the recipe book with walnut stain.
8.
Ink
all the edges of the recipe pages with gathered twigs from journal pack MC 001A
9.
Trim sheets
001, 002, 003, 004 & 007 (ink with gathered twigs) to fit the recipe book
pages as per the pictures. Add stickers from ST001 & 002 as per the
pictures.
10.
Use
the apron with chopping board as the ingredient list and the page with the
title ‘Recipes’ to jot down the method.
11.
Arrange
the rest of the embellishments as per the picture and glue!
12.
All
Done!
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