Monday, 28 September 2015

C76 COUNTRY KITCHEN COLLECTION | TUTORIAL BY ADA NICHOLLS


FabScraps
Sugar and spice

Photos: 3 x 4 x 6” portrai and 2 x 4” squared
Paper used – C 76 Collection.
2 x C76 002 (Drawers/Hessian)
2 x C76 004 (Masterchef blue)
1 x C76 003 (Diamonds/Blue chickens)
1 x C76 006 (Hessian/yellow flowers)
1 x DC76 010 Chipboard (Milk jug,whiskers, Spatula
1 x DC76 008 Chipboard (Filigree sign)
1 x DC76 011 Chipboard (Rooster)

Extras: Flowers and a pearl flourish. 2 x Plain red cardstock.

Paint or chalk all chipboard. Allow drying.

Cutting instructions:

1.     2 x 002 sheets will be the background sheets.
2.    2 x 004 cut to 11 x 10”
Plain red cardstock –
3.    cut 1 x 11 x 6 ¾”
4.    cut 1 x 1 x 6 ¾”
5.    cut 1 x 4 ¼ x 8 ¼”
6.    1 x 006 cut 11 x 6 ½”
7.    1 x 006 cut 1 x 6 ½
8.    1 x 006 cut 1 x 4 ½ x 10”
9.    1 x 003 cut 1 x 4 ½ x 10 ½”
10.  1 x recipe sheet (blue diamonds)

Assemble the pages:

1.     Arrange  the background pages (1) against each other.
2.    Stick the 004 (2) sheet against the left and right edges. And about ¾” from the bottom.
3.    Use red cardstock (3) and stick on the page against the right edge.
4.    Use red cardstock (4) and stick against the left edge in line with the one on the left page.
5.    Use 006 (6) and stick on the red on the left page.
6.    Use 006 (7) and stick on the red on the right page.
7.    Use 006 (8) and stick on the right page on the blue masterchef pattern.
8.    Use 003 (9) diamond pattern and cut out the diamonds on the edges. Stick on the right page next to the hessian.
9.    Stick the recipe sheet on the diamonds towards the bottom.
Add the embellishments as hown on the picture.







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