FabScraps
Sugar
and spice
Photos: 3 x 4 x 6” portrai
and 2 x 4” squared
Paper used – C 76 Collection.
2 x C76 002
(Drawers/Hessian)
2 x C76 004
(Masterchef blue)
1 x C76 003
(Diamonds/Blue chickens)
1 x C76 006
(Hessian/yellow flowers)
1 x DC76 010
Chipboard (Milk jug,whiskers, Spatula
1 x DC76 008
Chipboard (Filigree sign)
1 x DC76 011
Chipboard (Rooster)
Extras: Flowers and a pearl flourish. 2 x Plain red
cardstock.
Paint or chalk all
chipboard. Allow drying.
Cutting instructions:
1.
2 x 002 sheets will be the background sheets.
2.
2 x 004 cut to 11 x 10”
Plain red cardstock –
3.
cut 1 x 11 x 6 ¾”
4.
cut 1 x 1 x 6 ¾”
5.
cut 1 x 4 ¼ x 8 ¼”
6.
1 x 006 cut 11 x 6 ½”
7.
1 x 006 cut 1 x 6 ½
8.
1 x 006 cut 1 x 4 ½ x 10”
9.
1 x 003 cut 1 x 4 ½ x 10 ½”
10. 1 x recipe sheet
(blue diamonds)
Assemble the pages:
1.
Arrange the background pages (1) against each other.
2.
Stick the 004 (2) sheet against the left and right
edges. And about ¾” from the bottom.
3.
Use red cardstock (3) and stick on the page against
the right edge.
4.
Use red cardstock (4) and stick against the left edge
in line with the one on the left page.
5.
Use 006 (6) and stick on the red on the left page.
6.
Use 006 (7) and stick on the red on the right page.
7.
Use 006 (8) and stick on the right page on the blue
masterchef pattern.
8.
Use 003 (9) diamond pattern and cut out the diamonds
on the edges. Stick on the right page next to the hessian.
9.
Stick the recipe sheet on the diamonds towards the
bottom.
Add the embellishments as hown
on the picture.